Grilled Croatian biftek (filet mignon) with grilled red peppers, zucchini, shitake mushrooms and Lika potatoes
Locally-grown lettuce and tomatoes with first cold pressed Rogoznica olive oil, aged balsamic vinegar and grated Pag cheese
Stir fried chicken breast with red peppers, zucchini, mushrooms garnished with mandarin oranges and dried cranberries
Adriatic shrimp sauteed with Dalmatian white wine, Solta olive oil, curry and coriander with steamed jasmine rice, local broccoli and sauteed mushrooms
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