I’ve been guiding for 20 years and have licenses to guide in Split, Šibenik and Dubrovnik counties. I also have completed the professional guide licensing program at the Faculty of Economics in Split; the University of Applied Sciences in Šibenik and at Aspira University College of Management and Design in Split.

Over the years, I have been fortunate enough to have lived in towns, villages as well as on the sea. My family and friends have taught me many traditional Dalmatian traditions, especially how to prepare, cure and store Croatian foods like prosciutto, pancetta, saussages, wine, prošek, grappa.

On the island of Vis, we have a family olive and fig orchard. Every year, I make organic extra virgin olive oil and fig jam and grow lavender and rosemary bushes. In my tiny garden in Split, we grow different herbs and use them every day.

I look forward to sharing my love and passion for Dalmatia in every way – history, food, flora, fauna, hiking… come and join me!